After a return to the hotel for a well deserved nap, we were up in time to make our reservation at a local restaurant specializing in rabbit. Good old traditional french homestyle cooking! I like to imagine that our dinners were originally very practical dishes whipped up by French farmwives with a surplus of varmint. We had rabbit rilettes to start, a lovely spread that reminded a little of flaked tuna in texture. Byron had a cassoulet with rabbit leg, and I chowed down on rabbit pie.
Now we're pooped...it seems like we're doing a lot of indulgent eating, but we did pretty much walk our feet off today, so hopefully it'll all even out. We'll see what tomorrow brings, perhaps a trip outside the city to explore the Ile D'orleans...
A load of photos to be posted once I have the energy to ;)
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